The Burger: Eastburn Big Mike
What's On It: Local grass-fed beef, aged smoked gouda, housemade secret sauce, fried pickles, and shredded lettuce on a potato bun.
What They Say: "Two local grass-fed beef patties, housemade secret sauce, shredded lettuce, aged smoked gouda, and fried pickles on a fresh-baked Portland French potato bun. Okay, if you know the words, let's sing it together...."
The Fine Print: Dine-in only.
When You Can Get It: 11 am-10 pm
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1800 E Burnside, Portland, OR 97214
Hours: Mon-Thurs 11 am-12 am, Fri 11 am-2 am, Sat 9 am-2 am, Sun 9 am-12 am