Burger of the Week: Hatch Chile Queso Burger
What's on it: House ground chuck & ribeye burger topped with roasted hatch chile queso and fried onions.
When you can eat it: Mon - Thurs 11:30 am-10 pm, Fri & Sat 11:30 am-11 pm
The Fine Print: A la carte. No substitutions. Dine in only.
When you can eat it: Mon - Thurs 11:30 am-10 pm, Fri & Sat 11:30 am-11 pm
The Fine Print: A la carte. No substitutions. Dine in only.
Event Location
Wayfinder Beer
304 SE 2nd Portland, Oregon 97214You Might Also Like
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