Circa 33 Southeast
The Cocktail: Moonlight Colada
What's In It: 1.5 oz coconut infused Sipsmith Gin, .75 oz housemade pineapple gum syrup, .5 oz lemon, 2 dashes Luxardo Maraschino liqueur, topped with soda. Garnished with a cherry
What They Say: "The idea was to capture the essence of a piña colada without the density and richness. The coconut gin adds an herbaceous seasoning and silky texture. Substituting the cream of coconut makes for a much lighter cocktail that can be enjoyed year-round."
When You Can Get It: Mon-Fri 4 pm-late, Sat-Sun 10 am-late
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