The Cocktail: Spring Fling
What's In It: 1.5 oz Makers Mark, 1 oz pineapple juice, 1 oz fresh lemon juice, .25 oz mint syrup, 2 dashes Knob Creek-aged cardamom bitters. All ingredients kegged and carbonated. Garnished with fresh mint and a scoop of raspberry sorbet
What They Say: "We carry much more bourbon than anything else at our bar, so quality bourbon was a must. To start spring, we wanted light and bright flavors. As we played with sorbet, we loved how the drink evolves as you drink, when the sorbet slowly incorporates into it. We then decided to keg our cocktail so we could add carbonation without watering down our drink with soda water."
When You Can Get It: Sun-Thurs 3-11 pm, Fri-Sat 3 pm-1 am
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