The Cocktail: Whole Grains
What's In It: 1 oz barley-infused Old Overholt Rye, .75 oz Campari, 1 oz grapefruit juice, .5 oz lemon juice, .5 oz corn simple, and a dash of Peychaud’s bitters. Topped with soda and garnished with grapefruit
What They Say: "We love barley tea highballs and wanted to do something special for Highball week. We think bitters, whole grains, and a little citrus make a really exciting drink."
When You Can Get It: Daily 11 am-2 am
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