Beet Down Highball

Slow Bar Southeast
March 18–24

$5

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The Cocktail: Beet Down Highball
What's In It: .5 oz of passion fruit, key lime, and beet syrup, 1.5 oz El Tesoro Blanco Tequila. Topped with soda water and served in a collins glass
What They Say: "After a few tequila-tasting trips to Jalisco, Mexico, we wanted to bring something exotic and fruity to the menu. But we couldn’t remember anything that we drank. Or ate. Or did. The sentiment counts, right? Like Mexico, this drink is bright and refreshing and pretty. And after a few, there is a lingering amnesia. Oh, and beets are good for your liver. "
When You Can Get It: Daily 11:30 am-2:30 am

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Slow Bar

533 SE Grand, Portland, OR 97214
503-230-7767
Hours: Daily 11:30 am-2:30 am
http://www.slowbar.net/

Venue Hours
  • Daily 11:30 am-2:30 am
Event Times
  • March 18–24