Beet Down Highball
(Bryan Richardson)
The Cocktail: Beet Down Highball
What's In It: .5 oz of passion fruit, key lime, and beet syrup, 1.5 oz El Tesoro Blanco Tequila. Topped with soda water and served in a collins glass
What They Say: "After a few tequila-tasting trips to Jalisco, Mexico, we wanted to bring something exotic and fruity to the menu. But we couldn’t remember anything that we drank. Or ate. Or did. The sentiment counts, right? Like Mexico, this drink is bright and refreshing and pretty. And after a few, there is a lingering amnesia. Oh, and beets are good for your liver. "
When You Can Get It: Daily 11:30 am-2:30 am
Back to the Portland Highball Cocktail List
What's In It: .5 oz of passion fruit, key lime, and beet syrup, 1.5 oz El Tesoro Blanco Tequila. Topped with soda water and served in a collins glass
What They Say: "After a few tequila-tasting trips to Jalisco, Mexico, we wanted to bring something exotic and fruity to the menu. But we couldn’t remember anything that we drank. Or ate. Or did. The sentiment counts, right? Like Mexico, this drink is bright and refreshing and pretty. And after a few, there is a lingering amnesia. Oh, and beets are good for your liver. "
When You Can Get It: Daily 11:30 am-2:30 am
Back to the Portland Highball Cocktail List
The Portland Mercury's Highball runs from February 20–26, 2023.
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