Burger of the Week: Poolside Burger
What's on it: Green chili yuzu burger with cabbage, pickled red onion and yuzu mayo
When you can eat it: 11 am-2 am daily
The Fine Print: No substitutions, a la carte, not available vegetarian, GF with no bun, dine-in only
If you own a restaurant that would like to participate in Burger Of The Week, email: salesinfo@portlandmercury.com
When you can eat it: 11 am-2 am daily
The Fine Print: No substitutions, a la carte, not available vegetarian, GF with no bun, dine-in only
If you own a restaurant that would like to participate in Burger Of The Week, email: salesinfo@portlandmercury.com