Burger of the Week: Poolside Burger

Noraneko Southeast
April 1–6


What's on it: Green chili yuzu burger with cabbage, pickled red onion and yuzu mayo
When you can eat it: 11 am-2 am daily
The Fine Print: No substitutions, a la carte, not available vegetarian, GF with no bun, dine-in only

If you own a restaurant that would like to participate in Burger Of The Week, email: salesinfo@portlandmercury.com

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1430 SE Water, Portland, Oregon 97214
Hours: Daily 11 am-2 am

Venue Hours
  • Daily 11 am-2 am
Event Times
  • April 1–6