The slice: "Taco’n It to the Streets"
What’s on it: Beer-braised barbacoa brisket baked with black beans and finished with pickled onions, cotija, cilantro, and chipotle crema
What they say: "We love beer so much that we couldn’t resist putting in our Pizza Week pie! We slow-braised succulent brisket in our award-winning Old Town Pilsner with citrus and spices, and used it as a base for a brewed-with-love, street taco-inspired pizza extravaganza. Layered with black beans, crumbly cotija, tangy pickled red onions, and a saucy chipotle crema, it pairs well with sunglasses, patio-sipping, and (you guessed it) a nice cold pilsner. Cheers!"
When you can get it: Mon-Sat 11:30 am-9 pm

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