The slice: "Moroccan Your World"
What’s on it: Sundried tomato sauce, mozzarella, spiced lamb, spinach, red onions, walnuts, golden raisins, kalamata olives, and a drizzle of yogurt mint sauce
What they say: "We season our ground spring lamb with cumin, coriander, garlic, saffron, cayenne, and a few others to create a savory meatball that warms the soul! We pack more flavor into this slice with our housemade sundried tomato herb sauce, spinach, kalamata olives, walnuts, and raisons, and topped with yogurt mint sauce!"
When you can get it: Mon-Sat 11 am-9 pm
Things to know: Two slices per day. $25 for a whole 16-inch pie.

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