Nicky USA's Wild About Game
This event is in the past
Sun Oct 6, 2019, 11:30 am
The Resort at the Mountain
Welches (Portland)
$75 - $85
A cooking competition celebrating the flavors of wild game, with chefs from Portland facing off against Seattle's best to determine which city cooks wild game the best. Representing the 503 are Imperial's Matthew Jarrell, Revelry's Diane Lam, Delores' BJ Smith, and Terrane's AJ Voytko, while Seattle sends Logan Cox of Restaurant Homer, Mitch Mayers of Sawyer, David Mitchell of Cedarbrook Lodge, and Maximillian Petty of Eden Hill. Admission includes access to the Artisan Marketplace, offering exclusive tastings of artisan cheeses, chocolates, ice cream, game products, wine, and beer.