Vietnamese Tamarind Glaze
THE WINGS: Vietnamese Tamarind Glaze
HEAT LEVEL: 3/5
ABOUT THESE WINGS: Rice flour fried in a gluten-free fryer. Sauce: Fish sauce, lime juice, garlic, sambal oelek, brown sugar, Fresno chilies, tamarind paste, cilantro. Garnished with cilantro and crispy garlic.
WHAT THEY SAY: "A sticky sweet, salty lime pop with a heat that grows with each bite."
WHEN YOU CAN EAT 'EM: Mon-Fri 11 am-2 pm and 4-9 pm, Sat 4-9 pm
THINGS TO KNOW: Dine-in only
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HEAT LEVEL: 3/5
ABOUT THESE WINGS: Rice flour fried in a gluten-free fryer. Sauce: Fish sauce, lime juice, garlic, sambal oelek, brown sugar, Fresno chilies, tamarind paste, cilantro. Garnished with cilantro and crispy garlic.
WHAT THEY SAY: "A sticky sweet, salty lime pop with a heat that grows with each bite."
WHEN YOU CAN EAT 'EM: Mon-Fri 11 am-2 pm and 4-9 pm, Sat 4-9 pm
THINGS TO KNOW: Dine-in only
Back to Wing List