Filipino BBQ Wing-a-Ding-Dang
THE WINGS: Filipino BBQ Wing-a-Ding-Dang
HEAT LEVEL: 2/5
ABOUT THESE WINGS: Marinated overnight, dusted with rice flour, then basted. Sauce: Housemade banana ketchup, veggie stir-fry sauce made with local oyster mushrooms, calamansi lime, and garlic. Served with traditional Filipino spicy vinegar dip-made with Serrano peppers, garlic, and tomatoes.
WHAT THEY SAY: "Yum-yum combination of sweet, savory, and spicy!"
WHEN YOU CAN EAT 'EM: Mon-Thurs 5 pm-midnight, Fri-Sat 4 pm-2 am.
THINGS TO KNOW: Dine-in only. Not eligible for purchase with MercPerks
Back to Wing List
HEAT LEVEL: 2/5
ABOUT THESE WINGS: Marinated overnight, dusted with rice flour, then basted. Sauce: Housemade banana ketchup, veggie stir-fry sauce made with local oyster mushrooms, calamansi lime, and garlic. Served with traditional Filipino spicy vinegar dip-made with Serrano peppers, garlic, and tomatoes.
WHAT THEY SAY: "Yum-yum combination of sweet, savory, and spicy!"
WHEN YOU CAN EAT 'EM: Mon-Thurs 5 pm-midnight, Fri-Sat 4 pm-2 am.
THINGS TO KNOW: Dine-in only. Not eligible for purchase with MercPerks
Back to Wing List
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