Burger of the Week: Midwestern Mom
The burger: Midwestern Mom
What's on it: House-made burger patty with Butterkäse cheese, caramelized onions, Applewood smoked bacon, leafy lettuce, Dijon mustard on a pretzel bun.
What they say: "Chef Beatrice Dalgleish is originally from Chicago so this burger is an ode to her home. It has all the ingredients that the Midwest is known for: bacon, Butterkäse cheese (Wisconsin) and a pretzel bun. And nothing pairs better than pretzels, mustard and beer!"
When you can get it: Mon-Thurs 11:30 am-10 pm, Fri & Sat 11:30 am-11 pm
The fine print: Burger is served without fries. Minors allowed except at the bar. Veggie patty alternative available. In-house only.
What's on it: House-made burger patty with Butterkäse cheese, caramelized onions, Applewood smoked bacon, leafy lettuce, Dijon mustard on a pretzel bun.
What they say: "Chef Beatrice Dalgleish is originally from Chicago so this burger is an ode to her home. It has all the ingredients that the Midwest is known for: bacon, Butterkäse cheese (Wisconsin) and a pretzel bun. And nothing pairs better than pretzels, mustard and beer!"
When you can get it: Mon-Thurs 11:30 am-10 pm, Fri & Sat 11:30 am-11 pm
The fine print: Burger is served without fries. Minors allowed except at the bar. Veggie patty alternative available. In-house only.
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