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Lincoln Restaurant Celebrates Local Farm-to-Table Flavors

Lincoln Restaurant North
Fri., Nov. 11, 7 p.m. 2011

$85

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Chef Jenn Louis of Lincoln Restaurant will be serving up a special menu based off of the recipes she contributed to in the new book Dishing Up Oregon, a cook book that celebrate's Oregon's vibrant agricultural community. A chance to meet author Ashley Gartland and receive a signed copy of the book will also be part of the evening.

Lincoln Restaurant

3808 N Williams St., Portland, OR 97227
503-288-6200
Hours: Tue-Thurs 5:30 pm-9 pm, Fri-Sat 5:30 pm-10 pm
http://www.lincolnpdx.com/

Venue Hours
  • Tue-Thurs 5:30 pm-9 pm, Fri-Sat 5:30 pm-10 pm
Event Times
This event is in the past.
  • Fri., Nov. 11, 7 p.m. 2011
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