Feature Jun 26, 2013 at 4:00 am

How to Judge Barbecue Brisket Like a Pro!

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1
Are you kidding? You've attempted to write an article about the finer points of brisket, without even a nod to the actual parts (the point and flat). More importantly, you've completely whiffed on a discussion of the King of All Barbecue - the BURNT ENDS. Shame on you.

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