Jul 12, 2001 at 4:00 am

Comments

1
"I like my crust just hefty enough to carry its load of meat and vegetables--a mark that UFO hits exactly."

So what kind of crust is it then? Chicago or New York? I MUCH prefer New York, but can deal with up to, like, halfway to Chicago. Anything above that is just useless bread. Where does UFO sit on the excess bread x-axis?
2
Or, for that matter, how does it compare to Hot Lips' crust? I see Hot Lips' crust as pretty damn close to my definition of perfect.

(And, of course, the rest of their pizza action is floating right around Jesus-level on the UN's internationally accepted scale of pizza aptitude. Any better and each slice would offer you a handjob with a little ass play and a suitcase full of cash and Hot Lips' own parmesan bread sticks.)

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