Dim Sum Yum Yum, Pix Patisserie, 3402 SE Division, Mon March 26, Tues March 27, 7-8:30 pm, $15

Pix busts out the rolling cart for one of the best ideas of all time: dim sum dessert. Choose six sweets from an array of bite-sized chocolates and desserts, and don't forget to order a beer or glass of dessert wine to help that chocolate go down easy. AH

Raw Food Made Easy, Proper Eats Café, 8638 N Lombard, Mon March 26, 6 pm, free

Chicago-based cooking instructor Jennifer Cornbleet shares recipes from Raw Food Made Easy for 1 or 2 People, her primer for preparing quick meals from ingredients that have never known the merciless scorch of an open flame. AH

Fenouil Regional Dinner, Fenouil, 900 NW 11th, Sun March 26, 6:30 pm, $41 per person (includes wine, does not include tip), 525-2225 for reservations

Fenouil's sous chef Joe Stiles mans the helm at this month's family-style dinner, focusing on Italian cuisine. AH