I know decaf sucks and is probably poison, but why the hell can't we have a air-pot of the sewer sludge at the counter? Perhaps not all, but most coffee shops carry a variety of roast at the counter. Why not just add decaf? Why do I have to live through the shame of actually having the barista make a decaf americano? I assume the profits. Makes a hell of a difference to charge decaf drinker $3 plus for the shit opposed to $1.75 going rate of the pump your own. Goddamn gotcha capitalist. Oh, and if you want to make the argument "all we have is decaf espresso beans!" go fuck yourself, they are the same damn beans just a different grind.