Your thrifty ways are fucking gross. At first, I was impressed with your ability to cull free or almost free food and turn it into sellable items at your establishment. Dumpster diving, 1/2 off produce, Craigslist etc. but now that soup season is here, do you really think it’s a good idea to make chicken broth from the bones discarded at certain chicken restaurants? You claim they aren’t in the “danger zone” beyond 2 hours but who knows who was sucking the meat off them and if their fingers were clean???
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