hahaha, you little foolishly foolsly fools. Why do you write about stuff that you don`t know hahaha. You write in here instead of writing in cooking blogs hahaha. And you are not even aware if your co-workers are still around hahaha. You have a communication skills problem hahaha....ha (starts to sob unexpectedly)

oh look! another "god's gift to the kitchen". I really hate working with you assholes. If you can't figure it out, find a different profession. If you don't know how to incorporate truffles and/or garlic into risotto (if you can even prepare that properly), you are a kitchentard. Truffles and garlic don't work anyway...why would you overpower and experiment with expensive truffles by adding fucking garlic? There's your hint. Your chef actually probably hates you because you're killing cost with that. I'd fire you and hand you to the Subway website for employment. Have a nice day, kitchentard.

Furthermore, kitchentard...if your linemates knew you were talking about them that way, they'd probably stab you in the face with a birdsbeak or wrap your 8" in saran and drop it in the fryer. I would. I'm sure you have some lettuce to prep, get back to work in your cordon bleu issue checks, kitchentard.