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Print Archives
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2017
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Oct. 10
Print Edition for the week of
Oct. 10 - 16, 2017
Vol. 18, No. 22
Sarah Hayes
Eat and Drink Guide Fall 2017
The
Mercury
’s Fall Eat & Drink Guide
Prepare for the Season of Eating!
by Wm. Steven Humphrey
The Cocktail Explorer’s Club
Local Drinks (and Drinkeries) You Have to Try
by Thomas Ross
Digesting Feast
A Recap of Portland’s Most Popular Food Festival
by Andrea Damewood
Interview with the Foodie
Where Gary Okazaki—AKA Gary the Foodie—Sees Portland’s Culinary Scene Going
by Chad Walsh
Brunch Outside the Box
Breaking Out of the Breakfast Rut
by Mercury Staff
Soul Food, Redefined
Salimatu Amabebe’s Nigerian Pop-ups Are Spicing Up Portland’s Vegan Food Scene
by Jenni Moore
A Beginner’s Guide to Portland Beer
What to Drink, and Where to Drink It.
by Ned Lannamann