Print Edition for the week of
Oct. 10 - 16, 2017

Vol. 18, No. 22
Sarah Hayes

Eat and Drink Guide Fall 2017

The Mercury’s Fall Eat & Drink Guide

Prepare for the Season of Eating!

The Cocktail Explorer’s Club

Local Drinks (and Drinkeries) You Have to Try

Digesting Feast

A Recap of Portland’s Most Popular Food Festival

Interview with the Foodie

Where Gary Okazaki—AKA Gary the Foodie—Sees Portland’s Culinary Scene Going

Brunch Outside the Box

Breaking Out of the Breakfast Rut

Soul Food, Redefined

Salimatu Amabebe’s Nigerian Pop-ups Are Spicing Up Portland’s Vegan Food Scene

A Beginner’s Guide to Portland Beer

What to Drink, and Where to Drink It.