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Print Archives
>
2018
>
Oct. 23
Print Edition for the week of
Oct. 23 - 25, 2018
Vol. 19, No. 19
Mercury's Fall Eat and Drink Guide 2018
Tweet
Aaron Lee
I, Anonymous Blog
Lazy Half-assing Leaf Blower
by Anonymous
Dear Fellow Cyclist
by Anonymous
I Hate You
by Anonymous
Eat and Drink Fall 2018
Welcome to the
Mercury
’s Fall Eat & Drink Guide!
by Wm. Steven Humphrey
Deepak Kaul’s Bhuna, and His Unlikely Path into the Restaurant World
by Chad Walsh
A Tour of Portland’s Pickle-Sphere
by Ciara Dolan
Hacking Ramen with the Pros
by Heather Arndt Anderson
The Disappearing Food Cart
Cheap Lunches are a Portland Food Cart Staple, But Is Rampant Development Signaling the Death of the Pod?
by Andrea Damewood
Raising the Salad Bar
Searching for a Reasonably Priced Salad Should Not Be This Hard
by Thomas Ross
Welcome to the Neighborhood, Cafés!
Four New Coffee Joints Worth Settling Into
by Thomas Ross
Six Oregon-Made Canned Beers for a Never-Ending Summer
by Ned Lannamann
The Definitive Guide to Portland’s Top Five Fresh Rolls
by Andrea Damewood
Palomar: Now with Food That Lives Up to the Cocktails
by Thomas Ross
Brilliant: Bright Colors and Brighter Flavors at Casa Zoraya
by Thomas Ross
Super Deluxe Is Portland’s Answer to In-N-Out
by Andrea Damewood
Dreaming of Dumplings
Great New Choices for Your Dumpling Fix
by Andrea Damewood
Blackheart’s Punk Brunch: Three Eggs and the Truth
by Thomas Ross
Canard Brings Out the Kid In You
by Andrea Damewood