Food and Drink Dec 28, 2016 at 4:00 am

Where This Pro Eats on Her Own Time and Dime

Comments

1
Re DarSalam Lazurdi: "I ordered the curried cauliflower ($14)."

Fourteen fucking dollars for cauliflower? Are you kidding? This is why I avoid so many restaurants in this town, especially the "small plate" restaurants. There are enough good restaurants that give me enough food so I'm not broke and still hungry when I leave.

If they charge $14, they should give the entire head of cauliflower, if not more.
2
why do positive reviews keep coming in for Biwa / Noraneko. Biwa served some rank kimchi pork belly that was expired meat and Noraneko offers horrible ramen. Pok Pok "Vietnamese" chicken wings? SMH I don't understand. The Portland food bubble is real. Go to NY or San Jose and the ethnic food is incredible. I guess Porltand hold's its own infusion of asian cuisine to high esteem.

Please wait...

Comments are closed.

Commenting on this item is available only to members of the site. You can sign in here or create an account here.


Add a comment
Preview

By posting this comment, you are agreeing to our Terms of Use.