Le Pigeon

Recommended

Le Pigeon

After 10 years, Chef Gabriel Rucker is still defining Portland’s culinary creative scene. While the famous foie gras profiteroles are always on the menu, the inventiveness happening behind the open chef’s counter (which is always free for walk-ins!) is just as tongue-twisting (and pleasing!) as when it opened—if not more so. ANDREA DAMEWOOD

Le Pigeon

738 E Burnside St., Portland, OR 97232
503-546-8796
Hours: Daily 5 pm-10 pm
Restaurant Details
  • Features Patio/Outdoor Seating, Reservations Recommended, Romantic, Wine/Beer, If Your Parents Are Paying
  • Cuisine American, French, Haute Cuisine, Northwest
Bar Details
  • Features
  • Scene
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