Just like a sourdough starter under a cloth, some of the best baked goods in Portland are bubbling away behind the scenes, out of the spotlight.Â
For many bakers, offering subscription or pop-up based carbs is the perfect way to balance work with having a life, and single-handedly reign over quality control.Â
Word spreads via Instagram and word-of-mouth: Kir Jensen, she of the beloved former Sugar Cube, is back selling pies! Starter Breadâs polenta loaf and double cocoa rye cookie are divine! A sewing teacher is selling limited quantities of the best babka youâll ever eat from her front porch every Friday!
Hereâs a few standout grassroots bakers, with tips on what to tryâand how to track them down. (Always check their website or Instagram for the most up-to-date info.)
Continue reading »