And this is exactly the kind of thing that happens when you legalize marijuana! In this ABSOLUTELY TERRIBLE report from Seattle’s KOMO 4 reporter Lindsay Cohen, butcher William Von Schneidau has invented marijuana-infused bacon… and here’s how he did it:

He took the leftovers from a medical marijuana grower, had it fed to pigs, and soon they were here in his shop, bringing a whole new meaning to the idea of the “pot-bellied porker.”

UGH! TV news reporters are the most horrible creatures on the planet. Anyway, here’s the video for that. Skip to the :45 mark if you want to avoid typical TV news padding of an only semi-interesting story. STILL THOUGH: Feeding pigs pot—who didn’t ask for it! (For some reason I bet the anti-fluorides won’t be screaming about this.)

Bang bang, choo-choo train, let me see you shake that thang. Wm. Steven Humphrey is the editor-in-chief of the Portland Mercury and has held the job since 2000. (So don’t get any funny ideas.)

One reply on “Today in Marijuana-Infused Bacon”

Comments are closed.