This week’s edition of food news is packed with delicious morsels, including a huge new winery, a new dumpling and noodle bar from Bing Mi, a new red sauce joint, and the reopening of Sweet Lorraine’s Latkes & More. Read on for all of that and more, plus two upcoming restaurants for seafood lovers to look forward to. For more ideas, check out our food and drink guide.
NEW OPENINGS AND RETURNS
Amaterra
This sweeping winery, restaurant, and 12-acre vineyard opened in the West Hills on Wednesday, just minutes from downtown Portland. With a name meaning “for the love of the earth,” the destination features a tasting room with a wine-friendly food menu by executive chef Jami Flatt and a cocktail program by Robbie Wilson (the owner of the recently closed cocktail bar Botanist).
West Hills
