Get your taco fix at the vegan pop-up-turned-restaurant Mis Tacones. Mis Tacones
As the sun rouses us from our winter hibernation, it’s time once again to leave our houses and socialize. If you’re at a loss for where to go out this spring, we’ve got plenty of dining destination options to impress your group chat, from rising stars like Bluto’s and Mis Tacones to upcoming restaurants like Dough Zone and Lilla. Read on for the full scoop. For more ideas, check out our food and drink guide.
NEW RESTAURANTS
Bing Mi Dumpling and Noodle Bar
The popular jianbing cart Bing Mi started the year off strong with this new Northern Chinese-focused dumpling and noodle bar. The menu features zha jiang mian (“fried sauce noodles,” a dish with wheat noodles tossed in a thick soybean sauce) with both vegan and pork belly variations, as well as pork and Napa cabbage dumplings, beef and celery dumplings, plant-based Impossible meat dumplings, Chinese sausage fried rice, roasted duck fried rice, and mushroom tofu fried rice.
Nob Hill
Pickup
