Posted inFood and Drink
Food Month Sobrang Sarap, or “Very Delicious,” Celebrates Portland-Area Filipino Chefs
Created by three local Filipina women, the “food tour” spans Beaverton to Troutdale and changes weekly.
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Suzette Smith is the arts & culture editor of the Portland Mercury. Go ahead and tell her about all your food, art, and culture gripes: suzette@portlandmercury.com. Follow her on Twitter, Bluesky, and Letterboxd.
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