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Posted inPizza Week

Pizza Week Preview: Straight From New York Burnside’s โ€œThe Green Dreamโ€

Suzette Smith This slice is vegetarian, tangy, and beautiful: The thickness of the white mozzarella base works in balance with the lightness and snap of green peppers, banana peppers, and a tasteful pesto swirl, while a dusting of parmesan adds some welcome salt. The signage hanging above the Burnside’s Straight From New York Pizza abbreviates […]

Posted inPizza Week

Pizza Week Preview: Sizzle Pie East Burnside’s โ€œBodhisattvaโ€ and โ€œThe Crusherโ€

Sizzle Pie This Sizzle Pie wants you to have both a meat and a vegan option for Pizza Week. Both bring some spice. The Bodhisattva (โ€œBodhiโ€ to its friends) has the best flavor composition of all the Sizzle Pie slices: Sweet pineapple and smoked mozzarella hold curled-up, mini-pepperoni rounds that sit scattered among cuts of […]

Posted inTheater & Performance

Shelley McLendon on Wes Anderson, Snacks, and the Aces’ New Show, National Forest

I asked about Wes Anderson, don’t you worry. Like a really funny comet that cruises past the Earth to delight lovers and whip astronomy cults into a frenzy, the Aces have hit Portland with their newest production, National Forest. Every year, the combined might of local improv comedians Shelley McLendon and Michael Fetters takes on […]

Posted inCannabis

Watching Charlie Kaufman Movies Stoned, Part IV: Synecdoche, New York

“I like it, I do. But I’m really concerned about dying in the fire.” In preparation for the release of Charlie Kaufman’s latest movie, Anomalisa, Iโ€™ve been rewatching ALL THE FILMS (six films) written and directed by the critically acclaimed, eccentric screenwriter (and sometimes director). I saw most them in the theater as they came […]

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