Listen, Portland. We love you. And we love pizza. So the Portland Mercury is teaming up with dozens of local pizza shops to bring you the second Portland Pizza Week: $2 slices for everyone!

Here are the slices from Hammy's Pizza, Hogan's Goat Pizza, HOTLIPS Pizza (6 locations), Mississippi Pizza Pub, and Old Town Pizza downtown!

Hammy's Pizza The Coyote

What’s on it: Pepperoni, mushrooms, and Hatch green chiles.
When you can eat it: April 17-22, 4-10 pm. Vegetarian option available; limit two slices per person; takeout and whole pies available.
What they say: “Our slices are thick, rectangular, and Sicilian style. Every slice is made on demand, and never sits under a heat lamp.”

Check out all the slices here!

More live updates at #portlandpizzaweek, on Facebook, Twitter, and Instagram and at portlandpizzaweek.com!

More slices after the jump...🍕

Hogan's Goat Pizza Week Slice

What’s on it: A huitlacoche and garlic base, asparagus, mushrooms, provolone, mozzarella, and cilantro.
When you can eat it: April 18-22, 4-9pm. Vegetarian, with gluten-free option available; whole pies and takeout allowed.
What they say: “We are using huitlacoche as a base sauce. Huitlacoche is a fungus that grows on corn with a very earthy quality and is considered the Mexican truffle. It’s amazing in a cheese quesadilla—so why not on a pizza! We’re going to use wild and commercial mushrooms and asparagus as well. We’ll be using some in-season things for our pie.”

HOTLIPS Pizza Al Pastor (Downtown, Hawthorne, Civic, Killingsworth, Pearl and Hollywood locations)

What’s on it: Carlton Farms pork loin, cilantro, onion, mozzarella, tomato, guajillo sauce, and pineapple.
When you can eat it: April 17-22, 11 am-10 pm. Limit two slices per person; takeout available.
What they say: “Following traditional Al Pastor preparation, tender pork loin is dredged and marinated in guajillo chiles and spices and oven roasted. Pineapple is added on a tomato sauce base, and the pie is finished with onions and fresh cilantro garnish.”

Mississippi Pizza Pub Karmalized

What’s on it: Caramelized onion base with Mama Lil’s oil, spinach, mushroom, artichoke hearts, red onion, roasted red pepper, sea salt, and nutritional yeast.
When you can eat it: April 17-20 11 am-midnight, April 21-22 11 am-1 am. Limit four slices per person; takeout available.
What they say: “This vegan pizza is made by one of our vegan staff! The sauce is house-made with caramelized onions, olive oil, Mama Lil's oil, and a few other spices. We wanted to utilize ingredients that we would normally throw away, such as the Mama Lil's oil, creating a sustainable pie!”

Old Town Pizza downtown Hey Now, Gyro Nallstar

What’s on it: Garlic and olive oil sauce, whole-milk mozzarella, local shaved beef and lamb, kalamata olives, fresh tomato, crumbled feta, shredded lettuce, and house-made tzatziki.
When you can eat it: April 17-22, 11:30 am-10 pm (while supplies last). Vegetarian option available; limit two slices per person; whole pies available.
What they say: “Behold, our greek Gyro-inspired pie that will surely ‘smash’ your ‘mouth.’ It kicks off with a garlic-olive oil base beneath whole-milk mozzarella, and topped with local shaved beef and lamb, kalamata olives, fresh tomato, crumbled feta, shredded lettuce, and our house-made tzatziki sauce. All that glitter is gold.”

SEE ALL THE SLICES HERE!