EverOut is The Mercury's new website devoted to things to do in Portland and across the Pacific Northwest. It has all the same things you're used to seeing from Mercury EverOut, just in a new spot!
This week, the team behind Han Oak opens an exciting new restaurant, Burrasca says goodbye after seven years, and a chef beloved by NBA stars prepares to launch a pop-up in Portland. Plus, read about two upcoming breweries on the horizon and more essential food updates. For more ideas, check out our food and drink guide.
NEW OPENINGS AND RETURNS
Killer Burger
The local chain, known for its over-the-top burgers like the "Peanut Butter Pickle Bacon" (bacon, peanut butter sauce, house sauce, mayo, grilled onion, and pickle) and the "Red Molly" (bacon, Philly steak, brined red peppers, provolone, mayo, house sauce, and grilled onion) has opened its 10th Oregon location in the former space of Russell Street BBQ. For now, the outpost is focused on takeout and delivery, but walk-ins will be allowed as well starting January 25.
Northeast
Pickup or delivery
