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Let the bells ring and the confetti fall: PIZZA WEEK IS BACK, AND IT'S HAPPENING NOW!

That's right, running now through Sunday, April 25, the Portland Mercury's Pizza Week has returned and is giving pizza-loving Mercury readers the chance to get special slices from some of Portland's finest purveyors of pizza pies... for a mere two dollars each! That's right: Each slice is just TWO MEASLY DOLLARS or, at participating venues, a WHOLE PIE for $16. (You heard correctly: This year certain Pizza Week participants may be offering $16 whole pies along with slices, or just whole pies alone. Be sure to check our Pizza Week locations to see who is offering what!)

Along with our pizza-loving pals at the SPLIFF Film Festival (tickets on sale now!) and EverOut Portland (the greatest event calendar in the city), the Mercury is proud to present what might be our greatest Pizza Week lineup ever—one that features 24 different pizzas at 30 Portland locations, available across the city and lovingly crafted by your favorite pizza masterminds.

There are fantastic slices and pies being served all over Portland for Pizza Week (check out our handy map here!), and you can look at all these delicious pizza creations here. But here are just a few of the slices being offered in the Southeast neighborhood, listed in alphabetical order:



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Assembly Brewing's "The D"
WHAT IT IS: Pepperoni, Canadian bacon, mushrooms, onions, green pepper
WHAT THEY SAY: "The D" is a classic combination for Detroit Style Pizza with airy and chewy dough, the Pepperoni under a Brick cheese blend, caramelized edges and red sauce on top. If you want to know what a classic Detroit Style Pizza is like, try this!
THE FINE PRINT: Whole pies. Pickup only, must preorder by phone or online. Limit two per customer. 100 available per day.
ADDRESS: 6112 SE Foster Rd
BUSINESS HOURS: Sun-Thur 4-8 pm, Fri-Sat 4-8:30 pm


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Atlas Pizza's "The Cowboy Philly"
WHAT IT IS: House-smoked, thin-sliced steak, bacon bits, Grampy Biggs house-pickled sweet peppers, red and green onion, garlic oil, and sweet habanero base.
WHAT THEY SAY: In keeping with Pizza Week tradition, we’re smoking some meat! This pie will have all the elements you desire: salty, savory, smoky, sweet and spicy. Besides the house-smoked steak, this year's slice features our signature Grampy Biggs peppers!
THE FINE PRINT: Slices. Minors allowed. Takeout only. Limit two slices per person per day.
ADDRESS: 3570 SE Division, 6535 SE Foster, 710 N Killingsworth
BUSINESS HOURS: 4-10 pm


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Baby Doll Pizza's "Holy Mole"
WHAT IT IS: A blend of mozzarella and pepper jack, topped with mole-marinated chicken, sautéed poblano pepper, and white onion. Finished with avocado cilantro crema and fresh cotija cheese.
WHAT THEY SAY: Holy Mole is this pie good! It starts with a blend of mozzarella and pepper jack, topped with mole-marinated chicken, sautéed poblano pepper, and white onion. Finished with avocado cilantro crema and fresh cotija cheese, this pie is sure to satisfy.
THE FINE PRINT: Whole pies. Minors not allowed. Takeout available. Limit two per customer. 200 available per day.
ADDRESS: 2835 SE Stark
BUSINESS HOURS: 11 am-10 pm


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CHAR's "Thundercat"
WHAT IT IS: Thai-inspired pulled pork, pickled daikon radish, pickled carrot, cheese on fish sauce marinara
WHAT THEY SAY: "Snarf Snarf." -Snarf
THE FINE PRINT: Whole pies. Minors not allowed. Takeout only. Limit one per customer.
ADDRESS: 4144 SE 60th Ave
BUSINESS HOURS: 4-9 pm


For all these delicious slices and pies in Southeast (and so many more scattered around the city and conveniently located near you) check out our FULL GUIDE HERE, and get out there and enjoy PIZZA WEEK!