A two-part series on Portland’s new watering holes.
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Torta-Landia
The Best Thing Isn’t the Sliced Bread
Torta-Landia specializes in Mexican-ish sandwiches.
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A Tavern in Name Only
The Bent Brick Explores Bar Food for Rich Folks
The Bent Brick is fine dining in a tavern’s clothing.
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Sausage Kings of… Portland
Olympic Provisions Expands Its Charcuterie Empire
Olympic Provisions Part II builds on its older brother’s reputation.
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Get Down to Brass Tacks
Sandwiches for All Your Dietary Needs
Brass Tacks Sandwiches caters to vegans and carnivores alike.
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Food News
Portland Beer “Week” runs from Friday, August 19, to Sunday, August 28. A full list of events can be found at pdxbeerweek.com, but here are a few of the highlights. Kick Off—Beer week is off to the races at Horse Brass’ opening night party. Widmer will be on hand for the release of the week’s […]
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Dem Bones
There’s Nothing Dry About Skin and Bones
IF YOU WERE FORTUNATE enough to spend time in Caleb Mcbee’s old bar, Apotheke, before it shuttered, you might—from the street anyway—be surprised by his new digs. Where Apotheke sweated Scandinavian chic from every pore (monochromatic fiberglass, modern furniture, ambient electronica), Skin and Bones feels right at home in its cinderblock cube in East Portland—which […]
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Where Women Glow and Men Plunder
Pacific Pie Company’s Australian Meat Pies
Pacific Pie Company bakes up a Down Under staple.
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McMenamins’ Crown Jewel
Can Zeus Overcome it’s Family’s Reputation?
THE BROTHERS McMENAMIN, for the latest notch in their belt, have forgone their usual transformation of a historic building into a museum of Grateful Dead ephemera and tater tots. This time, they’ve taken a shot at turning a former bathhouse into an upscale restaurant. Gone are Captain Neon and his side of greasy fries (you […]
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Otto-Tuned
Pitch-Perfect Plates, Whatever They Are
What Otto lacks in focus, it makes up for in flavor.
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Chicken, Casserole, Prostitute…
However You Define Cocotte, It’s Delicious
Cocotte blends French bistro fare with Northwest staples.
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Chicken or Fish?
Sushi Meets the Colonel’s Original Recipe
Uchu is equally comfortable slinging sashimi and frying chicken.