What could be better than a beer dinner event? A beer dinner event sponsored by Commons Brewery and held at Imperial! They’ll be putting on a special multi-course dinner featuring unique beers from the Commons Brewery and food pairings by Imperial & Portland Penny Diner’s Executive Chef and Top Chef alum Doug Adams. Check it out:
Appetizers
Picnic Station, ham, farm cheese, pickles, parker house rolls
Duck Rillette
Chicken Liver Mousse
Paired with: Urban Farmhouse Ale, ABV: 5.3%
1st Course
Scallop Crudo, grapefruit, fennel, fire roasted hazelnuts
Paired with: Saison De Pamplemousse, ABV: 4.80%
2nd Course
Mussels, beer, charred onion, sweet herbs, grilled crusty bread
Paired with: Good Problems, ABV: 6.60%
3rd Course
Braised Elk Shoulder, smoked elk tongue spaetzle, wild mushrooms, pickled huckleberry
Paired with: Boysen, ABV: 10%
Dessert
Smore, ember-toasted marshmallow
Unconquerable Sun Beer Float, house made vanilla ice cream
When? Saturday, February 27 at 6:30 pm
Where? The Pettygrove Room at Imperial – 410 SW Broadway
How much? A PERFECTLY REASONABLE $80