This week, we’re delving into a few new fancy dining destinations, including a Las Vegas-born izakaya, a locally minded neighborhood spot from the team behind Abbey Road Farm, and a wood-fired Italian steakhouse from a Top Chef star. Plus, learn about an upcoming barbecue cart and a stylish supper club. For more ideas, check out our food and drink guide.

OPENINGS

82 Acres
According to a press release, Abbey Road Farmowners Daniel and Sandi Wilkens and executive chef Will Preisch opened this farm-to-table spot in the former Quaintrellespace on Wednesday. The restaurant serves “small and large plates created around seasonal vegetables as well as Pacific Northwest meats and seafood,” with many ingredients sourced from Abbey Road Farm.
Hosford-Abernethy

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