Spring is here, and with it comes a wave of exciting restaurant openings, from the residency Bar Nouveau to the Korean-owned bagel destination Sincerely, Bagel. Plus, find out about Canard‘s plans to expand to Beaverton and Palomar‘s grand reopening this weekend. For more ideas, check out our food and drink guide.
OPENINGS
Bar Nouveau
Althea Grey-Potter, the chef formerly at the helm of now-closed Oui Wine Bar + Restaurant, debuted a new residency at Gracie’s Apizza this week. Bar Nouveau will operate from the space on Mondays and Tuesdays from 5–9 pm (reservations accepted via Instagram DM). Expect French-inspired, farm-driven dishes like chicken liver mousse mille-feuille with cassis-blueberry compote, leek and flageolet bean gratin, and charred kale raab alongside wines from sommelier Elizabeth Singer.
St. Johns
