In this week’s batch of food news, we’re greeting a new smash burger destination and an upcoming Puerto Rican restaurant, while bidding farewell to XLB and Warsugai. Plus, get excited for the return of Taste of Sichuan and get the details on this weekend’s Portland Sourdough Showcase. For more ideas, check out our breakfast sandwich guide and our food and drink guide.
OPENINGS
Iron Strike Smash Burgers
This cart opened a brick-and-mortar in Bethany Village last month. The restaurant’s signature offering is a locally sourced beef smash burger with freshly sliced onions, pickles, shredded lettuce, and house hot sauce on a toasted bun, with variations featuring bacon, cheese, and onion rings—there’s also a “Taco Cheese Strike” version with beef and cheese smashed between corn tortillas.
Bethany
