As the mercury continues to leap up the thermostat, it’s definitely way too hot for warm food. One surefire way to cool down: a meal of chilled noodles. We’ve compiled this list of cold, slurpable dishes for your consideration, from including tsukemen, soba, and naengmyeon. For more ideas, check out our food and drink guide.
Afuri
The popular Tokyo import offers a cold, refreshing yuzu-tsuyu tsukemen with chashu pork, a seasoned egg, bamboo shoots, yuzu, mizuna, scallions, sesame, chili oil, nori, and yuzu soy tsuyu sauce on the side for dipping. There’s also a version with spicy shoyu tsuyu.
Beaverton, Buckman, Old Town-Chinatown, Slabtown
