I love this picture more than life itself.
  • I love this picture more than life itself.

Kids these days! They eat you out of house and home, and yet? They have NO idea how the sausage gets made-literally! Well, concerned parents can now change all that with Proletariat Butchery's "Sausage Making Class for Kids."

Proletariat's owner and head butcher Zeph Shepherd will lead eight lucky kids (ages 5-10) in a hands-on sausage making demonstration, in which they'll make and take home their very own sausage! (It's like Willy Wonka—except with pig guts!) Even better, kids will be given the following choices of sausages they can make: Sweet Italian, Campagne, Kielbasa, and Breakfast style. Here are the deets!

Date: Saturday November 7th, 2015

Time: 2-4pm

Cost: $50

Ages: 5-10

Max: 8 kids

To reserve your child’s spot e-mail zeph@proletariatbutchery.com or call/text us at (206) 579-8606

As noted above, space is limited—so get your grind on and sign up quick. Also of very important note:

If you’re interested in a private event I’m available for birthday parties or any other fun events.



Related: "Meat School"
"Old Salt's Pork Butchery Intensive"
"The Decadence and Horror of Butchering a Pig's Head"