Credit: Meg Nanna

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Meg Nanna

The original Oakshire brewpub has long been one of Eugene, Oregon’s low-key gems: a simple, unfussy taproom with an emphasis on beer, accompanied by a small cluster of food carts outside. Brewing in small batches, Oakshire usually has something new and worthwhile to offer with each visit, although their reliable standbys—including their Amber Ale, Citrafonix IPA, and espresso-laden Overcast Stout—have penetrated the market in Portland and around the state.

Oakshire’s newly opened Portland taproom, which takes over the space on Northeast 42nd vacated by restaurant/market Old Salt, brings the full roster of Oakshire’s beers up from Eugene and serves them in a similarly laidback environment. Once again, they’ve outsourced the food, putting their primary focus on their ample menu of beers.

Ned Lannamann is a writer and editor in Portland, Oregon. He writes about film, music, TV, books, travel, tech, food, drink, outdoors, and other things.