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Third Time’s a Charm?

Searching for Consistency at 23 Hoyt

23 Hoyt is the reincarnation of Balvo, Kenny Giambalvo (of bluehour) and Bruce Carey’s short-lived Italian joint. Carey is still behind the scenes, but the split-floor restaurant has been utterly transformed— the bright lines of Balvo giving way to coats of gray paint, moody draperies, and flickering candlelight, and the menu retooled to included a […]

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