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Posted inEmployee of the Week

Amanda DeMann

Fromager New Seasons Market

Talking with Amanda DeMann about cheese is a transformative experience. She proselytizes with as much fervor as a church full of Pentecostals, so it’s no wonder that people have started calling her “Cheesus” (rhymes with Jesus… get it?!). She got her start innocently enough when she happened upon a French cheese book. Crammed with historical […]

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