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Tapas Assault

Lolo’s Consistency Problem

Our dinner kicked off with potato chips—hot, fancy potato chips. Eyeing the sprinkle of fresh rosemary, sage, and tarragon, we eagerly dove in to the first of several tapas we’d ordered at lolo, NE Alberta’s newest—and, with the demise of the Alberta Street Oyster Bar & Grill, arguably most upscale—restaurant. Half a dozen chips into […]

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