Beast

I can’t help but stare. Naomi Pomeroy is deftly balancing braised pork cheeks atop spinach-stuffed chickpea crêpes. I’m not being rude just because I’m anxious to eat (though the smooth, earthy mushroom soup we’d had earlier—er, the “wild mushroom velouté”—did bode extremely well for what was to come in the six-course prix fixe meal). I’m […]