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The Good, the Bad, and the Bone Luge

The Palatable and the Profane in Craft Cocktail Trends

(Item #2 in our time capsule) FOR SUCH A TIMELESS and time-consuming pursuit, drinking has a shocking number of fluctuations in fashion, method, and flavor. Be they the rise of house-made bitters, mixing beer and wine with higher-proof spirits, or savory-inspired syrups, trends come and go. We thrive on the novel, so when we see a cocktail featuring […]

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