Add some “decadence and decay” to your holiday celebrations!
Food Issue
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Of Oyster Forks and Fig Lifters
A Guide to Lesser-Known Cutlery
Dear Boor: You’re using the wrong utensil. Idiot.
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Barnyard Butchery
The Decadence and Horror of Butchering a Pig’s Head
The decadence and horror of butchering a pig’s head.
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Cheat Sheet to the Top Shelf
Getting Dad to Open Up (the Liquor Cabinet)
How to appear like you really know a lot about liquor!
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Better Than Pruno
Home Winemaking Made Easy
Making wine at home… not just for prisoners anymore!
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Local and Highly Unsustainable
Portland Chefs Tell Tales of Excess
True tales of decadent excess from Portland’s finest chefs!
Posted inMercury staff
One Nation Under Pod
Which Portland Pod Has the Best Collection of Food Carts?
The best and worst food cart pods in town—ranked for your gustatory convenience.
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The Kitchen Kama Sutra
The Mercury‘s Practical Guide to Food and Sex
A handy guide to food and sex, answering all of the questions you were too afraid (or hungry) to ask.
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Kitchen Confessions
Real-Life Restaurant Hookups
Portland chefs serve up stories of real-life restaurant hook-ups.
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Hungry Hungry Humpos
How to Feed Swingers—the Club Sesso Way
How to feed a hump of hungry swingers—the Club Sesso way.
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The Foodie Sex Code
How Eating Out Predicts Eating Out
Cracking the foodie sex code!
