Sayler’s Old Country Kitchen

In recent weeks, tall, lanky Joe Collver has accomplished two culinary feats of somewhat local renown; he downed the ultra-spicy five-habañero-popper platter at Salvador Molly’s (note: each popper contains three habañero peppers and is dipped in habañero pepper hot sauce), for which they posted a photo of him on the wall of fame. Then, days […]