Ken Siedler is one such worker/owner. He says he receives one meal per shift, but has certain health and food specifications (he "eats right for his blood type," if ya know what I mean), therefore doesn't dine out very often: "Usually I'm scraping together half a banana here and there."
But after a little prodding, Ken reveals his secret. "I love the burgers at the Bijou Café (132 SW 3rd). There's something almost psychedelic about them. The first time I ate one, I felt this subtle shift in the space-time continuum." Ken finds the Bijou's burger so mind-altering, in fact, that it actually tempted him away from herbivorism. "I was a vegetarian for four years. It was the burger that did it, I swear."