If youโre not hungry already, prepare to feel your tummy grumbling by the time youโre through with the Mercuryโs 2026 food issue! Grab a free print issue at one of 500+ spots across town, and eat up while itโs hot. (Want to make sure you never miss one of our monthly print issues? Subscribe here and get […]
Katherine Chew Hamilton
Portlandโs Top 20 Food Carts
What follows is one of the many articles in the Mercuryโs 2026 Food Issue. Find a print copy here, subscribe to get a copy mailed to you here, and if youโre feeling generous and want to keep these types of articles coming, support us here.โeds. Keeping track of Portlandโs thousands of food carts is a […]
Food-Focused Day Trip: Beaverton Bites
What follows is one of the many articles in the Mercuryโs 2026 Food Issue. Find a print copy here, subscribe to get a copy mailed to you here, and if youโre feeling generous and want to keep these types of articles coming, support us here.โeds. Beaverton is more well-known as the home of Nikeโs world […]
Mr. Chip Will Sell Hard-to-Find Snacks Out of an Art Studio
Calling all chip connoisseurs: Mr. Chip is opening this weekend to help cure your cravings for hard-to-find snacks. The Mr. Chip vending machine is located inside Mike Bennett Studios in the Irvington neighborhood (707 NE Fremont) and will be stocked with chips from all over the United States and beyond. To mark the occasion, owner […]
Come Hungry for the Portland Mercuryโs Food Issue Launch Party, July 8!
Portlandโs food scene is something to celebrate every day, but itโs not every day you get to celebrate it with your pals at the Mercury! Our new food issue hits stands July 8, and on that day, weโre celebrating with an all-ages, free-to-attend shindig at one of Portlandโs very best food cart pods, The Heist […]
A Tomato-Only CSA Is Here for BLT Lovers
The chronology of summer in Portland goes something like this: Bike Summer kicks off in June, rivers and lakes get mobbed with paddleboards and partiers in July, and heirloom tomato season shifts into full gear in August. Every restaurant and their mother serves BLTs and caprese salads; fights break out at the farmers market over […]
Queer Social Dancing Uproots Gender Norms
What follows is one of the many articles in theย Mercuryโs 2026 Queer Issue. Find a print copyย here, subscribe to get a copy mailed to youย here, and if youโre feeling generous and want to keep these types of articles coming, support usย here.โeds. Partner dancing, at least traditionally, follows a strict gender binary: who leads and who […]
Queer Winemakers Shake Up the Industry
What follows is one of the many articles in theย Mercuryโs 2026 Queer Issue. Find a print copyย here, subscribe to get a copy mailed to youย here, and if youโre feeling generous and want to keep these types of articles coming, support usย here.โeds. Wine often feels shrouded in rigidityโthe jargon, the inaccessible prices, the impossibly thin glassware […]
Long-Running Gastropub EastBurn Has Closed
The EastBurn, a gastropub, taproom, and host to multiple weekly community events, has closed. Though a sign on the businessโs door states that the bar is closed for โStaff Meeting & Maintenance,โ a former employee who wished not to be named confirmed the permanent closure to the Mercury on Wednesday, June 10, citing slow business […]
New Strawberry Just Dropped!
Hood strawberries just might be the Portland areaโs most famous food product other than Voodoo Doughnuts or Salt and Straw ice cream. But as any local strawberry lover will tell you, Hood season is sweet but painfully shortโabout ten days, according to Megan Hallstone, vice president of Columbia Farms on Sauvie Island. In fact, Hoods […]
Farewell to Foie Gras
After multiple months of debates and delays, Portland City Council passed a foie gras ban Thursday, June 4. The ordinance prohibits foie gras, or fatty liver that is produced by force-feeding ducks or geese, from being served in restaurants and sold in retail stores within city limits. Those who violate the ordinance can, after a first […]
Three Must-Try New AAPI-Owned Eateries: Dear Lola, After Ours, and Bangkok Belly
What follows is one of the many articles in the Mercury‘s 2026 Music Issue. Find a print copy here, subscribe to get a copy mailed to you here, and if youโre feeling generous and want to keep these types of articles coming, support us here.โeds. Dear Lola When Dantรฉ Fernandez was growing up in Portland, many other Filipinos told […]
